Sid's Place

As I read Mr Sydner's review I can't help but notice his lack of local KY cuisine history.
For decades the KY River Hot Brown has been made with a cream sauce covered with melted cheddar cheese topped with sliced tomato & a couple stripes of bacon. Hall's,The Brown Proctor,Johnny Allman's many KY riverfront resturants have followed this tradition.
The original Hot Brown at Louisville's Brown Hotel (1923) called for a cold Brown sandwich, an open-faced layering of rye bread,baked chicken or turkey ,lettuce,tomato,and hard-boiled egg,topped with thousand island dressing,as you may notice it is rarely served in this form any more.
So please Mr.Sydner educate yourself before writing on local cuisine in the future.

I just wanted to comment on the review to this restraunt because my view is completely differant, as I am sure yours will be as well. Although I have never eaten in the facility itself, I have eaten the food and it is scrumptious!! I don't know why this customer didn't like what he had, maybe he was just too picky or choose his meal poorly because he just wasn't in the mood for what he had ordered. They're are many reasons people complain, however, I want to let you, as a potential customer to Sid's Place, know that the food is awesome... so are the owners and employees. If you don't like what you have, just let them know and they will fix it. I hope that you visit this restraunt soon and eat-in or take-out. Either way, I know that you will be pleased. Enjoy!