Finally, we have some place other than the Merrick and Malones on the south side! The owners of Portofino have opened another restaurant in the old Emmett's building just past Man-O-War off Tates Creek. The Summit has the same high standards and excellent service that thier sister restaurant, Portofino offers, and offers some lighter menu choices. For appetizers their menu is incredible. We tried the Tuna Carpaccio and it was fabulous. For salads we upgraded to the Pecan Blue Cheese and it was worth the upgrade. For dinner we had the Scallops and the Osso Bucco. Agian, they were wonderful. The scallops were the best I had ever tasted in Lexington. For dessert, we split the French Silk, a divine chocolate mousse with a raspberry coulis- and it was out of this world! Overall we were very pleased and look forward to our next visit. Thank you Wayne Masterman for offering a new fine dining restaurant to the south side.