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11th Annual Feast of the Epiphany
Food/Tasting, Religious

A special Epiphany Program will be presented in the sanctuary, after which the Three Wise Men will lead us next door for the feast - the same fabulous Ouita Michel menu of medieval fare. The festive buffet features a medieval menu of roast hog stuffed with sausages; roasted onions with balsamic vinegar and honey; honey-roasted chicken; saffron rice pilaf; carrot pudding with currants and dates; sweet-and-sour cabbage and lentils; salad of lettuces, fennel, mint, parsley, flowers and egg; king cake; poached pears; and candied pine nuts. Appetizers include ancient Turkish flatbread, cheese and walnut dip, spiced toasted almonds, spelt bread and olives. Reservations are required, but seating is first-come, first-served. To make a reservation, call the church office (859-846-4102). Children 10 and younger eat free but still need a reservation; email the office ( to make a reservation for children. Also, specify if you need a highchair.