(no rating) Sept. 11, 2009
- Lexington Herald-Leader
- By Wendy Miller
Consider Mexican food. This fabulous cuisine, with its seemingly infinite regionalisms, complex spices and sometimes deceptively simple preparations, has, like all imports, morphed in its immigration to the United States to accommodate the sensibilities of its new home. Especially in restaurants. (Full review)
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Consider Mexican food. This fabulous cuisine, with its seemingly infinite regionalisms, complex spices and sometimes deceptively simple preparations, has, like all imports, morphed in its immigration to the United States to accommodate the sensibilities of its new home. Especially in restaurants. (Full review)