Whether you are a kale lover already or it's new for you, in this class we'll cover several recipes – raw and cooked, vegan and gluten-free – that involve kale! We'll also talk about the health benefits of this amazing vegetable. You will go home with recipes and health-related information.
Instructor: Chef Carolyn Gilles, The Wholesome Chef
When: Thursday, March 28, 7 – 8:30 pm
Created by GoodFoods
455 Southland Dr.
Lexington, KY 40503
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