Science Pub: Flavor Extraction from Oak Barrels by Bourbon and Wine
To remove the academic formality of lectures in a class room, Transylvania exercise science professor Kirk Abraham created the West Sixth Science Pub, which takes science topics out of the labs and into the taproom.
Jerry Seebach, Professor of Chemistry, Transylvania University
Created by Transypr
501 W. Sixth St.
Lexington, KY 40508