Oct. 10, 2008
- Lexington Herald-Leader
- By Wendy Miller
Around the Bluegrass, a vast majority of Thai restaurants Americanize their curries, noodles and soups. The result is a hyphenated set of compromises, American-Thai, that eliminate surprise and substitute safety. Financially, that's rational, but gastronomically, some diners want more. (Full review)
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Around the Bluegrass, a vast majority of Thai restaurants Americanize their curries, noodles and soups. The result is a hyphenated set of compromises, American-Thai, that eliminate surprise and substitute safety. Financially, that's rational, but gastronomically, some diners want more. (Full review)